iCQ Level 2 NVQ Diploma in Food and Beverage Service (RQF)

Overview

The iCQ Level 2 NVQ Diploma in Food and Beverage Service (RQF) is designed for individuals who are working in or wish to develop a career in the hospitality industry, specifically within food and beverage service roles. | This qualification provides learners with the practical skills and knowledge necessary to deliver high-quality food and drink service in a range of hospitality settings. | It is aimed at waiters/waitresses, bar staff, food service assistants, and other hospitality team members looking to gain a formal qualification while working.

Units & Modules

- Maintain food safety when storing, holding and serving food | - Maintenance of a safe, hygienic and secure working environment | - Give customers a positive impression of yourself and your organisation | - Working effectively as part of a hospitality team

Assessment

The qualification will be assessed by a portfolio of evidence. Your personal assessor will conduct monthly meetings via Teams to review and develop your progress towards the qualification. | All assessments need to be passed, and each will directly assess the knowledge, skills and behaviours of the qualification.