Accredited qualifications in food safety, food hygiene, hospitality supervision, front of house, housekeeping, barista skills and licensed premises. Awarded by ICQ and regulated by Ofqual.
OccuTeach offers 7 accredited Hospitality qualifications covering the essential knowledge and skills needed across hotels, restaurants, pubs, cafés, events and catering. Every qualification is awarded by ICQ (I Can Qualify), regulated by Ofqual, and recognised by employers across the UK.
Our programmes cover food safety, food hygiene, HACCP, hospitality supervision, front of house, housekeeping, barista skills, cellar management, personal licence holder, allergen awareness, customer service in hospitality and much more. Whether you are starting your first hospitality role, stepping up to supervisor, or ensuring your team meets food safety compliance, we have the right qualification.
Enrol today with a deposit and spread the cost over your course duration. When you pay in full for any Certificate or Award, you can choose a complimentary eBook to support your studies.
All qualifications awarded by ICQ • Ofqual regulated • Nationally recognised
Food safety qualifications are a legal requirement for food businesses. Our Level 2 and Level 3 food safety and hygiene qualifications meet Environmental Health Officer expectations and keep your business compliant and your customers safe.
Start with food safety or front of house qualifications and progress to hospitality supervision and management. Build a clear career path from team member to shift leader, supervisor, assistant manager and beyond.
Hospitality moves fast and so do our qualifications. Most food safety and hygiene awards can be completed in days, not months. Get your team qualified quickly without losing them from the floor for weeks at a time.
From personal licence holder qualifications for selling alcohol to barista skills and allergen awareness, we offer the specialist certifications hospitality professionals need to stand out and stay legally compliant.
Filter by type or browse all 7 qualifications below.
We offer 7 accredited qualifications covering food safety, food hygiene, HACCP, hospitality supervision, front of house, housekeeping, barista skills, cellar management, personal licence holder, allergen awareness and customer service in hospitality.
While there is no legal requirement for individuals to hold a food safety certificate, food businesses must ensure all staff handling food are trained to a level appropriate to their role. A Level 2 Award in Food Safety is the industry standard and is expected by Environmental Health Officers during inspections. Most employers require it.
Level 2 is for anyone handling or preparing food — kitchen staff, waiting staff, bar staff, retail workers. Level 3 is for supervisors and managers responsible for food safety systems, HACCP and managing food safety across a business. If you manage a food operation, you need Level 3.
Yes. We offer the Level 2 Award for Personal Licence Holders, which is the qualification required by law to apply for a personal licence to authorise the sale of alcohol. It covers the Licensing Act 2003, licensing objectives, and the responsibilities of a personal licence holder.
Level 2 food safety awards can typically be completed in 1-3 days. Level 3 qualifications take 2-4 weeks depending on the delivery method. We offer flexible options so your team can qualify quickly without extended time away from the business.
Yes. Our allergen awareness qualification covers the 14 major allergens, Natasha's Law, allergen labelling requirements, cross-contamination prevention and how to communicate allergen information to customers. This is essential knowledge for all food businesses.
Yes. After completing food safety and front of house qualifications, you can progress to hospitality supervision and management programmes. Combined with team leading and customer service qualifications, this creates a clear pathway to shift leader, supervisor and manager roles.
Yes. All qualifications are awarded by ICQ, regulated by Ofqual, and sit on the Regulated Qualifications Framework. They are recognised by Environmental Health Officers and meet the training standards expected during food hygiene inspections and FHRS assessments.
Absolutely. We work with hospitality businesses to train entire teams in food safety, allergen awareness and customer service. Group enrolments are available with flexible delivery to minimise disruption to your operation. Contact us for group pricing.
Contact us via our website, email info@occuteach.co.uk or call 01934 910 333. Our team will discuss your goals, recommend the best qualification and guide you through enrolment. You can enrol with a deposit and spread the cost, or pay in full to receive a complimentary eBook.
Get in touch today and get your team qualified with accredited hospitality qualifications recognised by Environmental Health and employers nationwide.
Get in TouchOccuTeach is a leading provider of accredited Hospitality qualifications across the UK. We deliver 7 industry-recognised programmes awarded by ICQ (I Can Qualify), an Ofqual-regulated awarding organisation, ensuring every qualification carries genuine weight with employers, Environmental Health Officers and licensing authorities.
Our Hospitality portfolio includes:
Whether you are an individual looking to start or progress your career in hospitality, a pub, restaurant or hotel needing to meet food safety compliance, or a catering company training your workforce, OccuTeach provides the expertise, flexibility and nationally recognised qualifications to help you succeed.