iCQ Level 2 Award In Food Safety in Catering (RQF)

Overview

The iCQ Level 2 Award in Food Safety in Catering (RQF) is designed for anyone working, or preparing to work, in catering or hospitality environments where food is prepared, cooked, or handled. | The qualification provides essential knowledge of food hygiene and safety, covering legal responsibilities, best practices for food handling, prevention of contamination, and safe storage and preparation of food. It ensures learners understand how to maintain high standards of hygiene and comply with UK food safety legislation.

Units & Modules

The qualification typically covers the following key areas: | - Food safety legislation and responsibilities of food handlers | - Personal hygiene and the importance of handwashing | - The principles of cross-contamination and how to prevent it | - Cleaning and disinfection in food areas | - Safe handling, preparation, and storage of food | - Temperature control and food safety hazards | - Pest control and waste management | - Maintaining food premises in a hygienic condition

Assessment

The qualification will be assessed by a portfolio of evidence. Your personal assessor will conduct monthly meetings via Teams to review and develop your progress towards the qualification. | All assessments need to be passed, and each will directly assess the knowledge, skills and behaviours of the qualification.